INGREDIENTS 

• 1 can chickpeas
• 1/2 cup peanut butter, smooth 
• 3 tbsp maple syrup
• 2 tbsp Happy Way Caramel Popcorn Protein Whey Powder
• 3 eggs
• Pinch of sea salt
• 1 tsp baking powder
• 10 baking caramel buttons (*or chocolate chips)

METHOD 

1. Preheat oven to 180°C and grease a silicone tray with canola spray or muffin liners.
2. In a small bowl, add all the ingredients (except for the caramel buttons) to a blender and mix on high speed until smooth.
3. Pour the mixture into the baking tray and place a chocolate button on top of each muffin.
4. Bake for 25 mins or until cooked through and then transfer to a wire rack. Enjoy! 

Recipe by @diannayota