Choc-Mint Bliss Balls
INGREDIENTS:
▫️ 1/4 cup @happywayau Cacao powder
▫️ 30g @happywayau Cacao Mint Hemp protein powder
▫️ 1.5 cup desiccated coconut
▫️ 1/2 cup almonds or almond meal
▫️ A pinch of salt
▫️ 1 1/2 cup pitted medjool dates
▫️ 3 drops peppermint essential oil
▫️ 1/2 cup desiccated coconut to roll
▫️ 2 Tbsp of cacao nibs for crunch
▫️ Pinch of spirulina to colour rolling coconut.
METHOD:
▫️ Process all ingredients except for the dates and melted chocolate in the food processor for 30 seconds until it is powdery consistency.
▫️ Add the dates to the mixture and process again until mixture is moist enough to roll into balls.
▫️ If the mixture is too dry, add in more dates or a dash of water.
▫️ Roll mixture into desired sized balls then roll in desiccated that’s been mixed with a pinch of spirulina to colour (optional) or chopped pistachios also look nice.
▫️ Store in an airtight container in the fridge. Enjoy!
▫️ 1/4 cup @happywayau Cacao powder
▫️ 30g @happywayau Cacao Mint Hemp protein powder
▫️ 1.5 cup desiccated coconut
▫️ 1/2 cup almonds or almond meal
▫️ A pinch of salt
▫️ 1 1/2 cup pitted medjool dates
▫️ 3 drops peppermint essential oil
▫️ 1/2 cup desiccated coconut to roll
▫️ 2 Tbsp of cacao nibs for crunch
▫️ Pinch of spirulina to colour rolling coconut.
METHOD:
▫️ Process all ingredients except for the dates and melted chocolate in the food processor for 30 seconds until it is powdery consistency.
▫️ Add the dates to the mixture and process again until mixture is moist enough to roll into balls.
▫️ If the mixture is too dry, add in more dates or a dash of water.
▫️ Roll mixture into desired sized balls then roll in desiccated that’s been mixed with a pinch of spirulina to colour (optional) or chopped pistachios also look nice.
▫️ Store in an airtight container in the fridge. Enjoy!
