INGREDIENTS

• 1 & 1/2 cups rolled oats
• 3/4 cup of a fruit + nut mix (I used one with cranberries, prunes, roasted almonds & hazelnuts)
• 1/4 cup of Happy Way Vanilla Whey Protein Powder
• 1-2 tsp of cinnamon (or add a mix of cinnamon, nutmeg & ginger)
• 3 tbs pure maple syrup
• 2 & 1/2 tbs extra virgin olive oil
• 2 heaped tbs smooth peanut butter
• Pinch of sea salt
• 2 rows of dark chocolate, chopped

METHOD

1. Preheat oven to 160.
2. Mix all ingredients together then lay out on a lined baking sheet.
3. Cook until golden (around 15 mins). 
4. Allow to cool before breaking apart and transferring into an airtight container/jar.