Oats base

Salted caramel top

  • 50g salted caramel YoPro
  • 2 heaped tsp salted caramel powdered peanut butter
  • 1-2 tsp almond milk (just to thin in out)


  • 3 mini oreos (1 crushed, 2 for decoration)



  1. Mix oats base together in a jar.
  2. In a separate small bowl mix the salted caramel top together, then gently layer on top of oats base.
  3. Sprinkle with one crushed Oreo and decorate with remaining two.
  4. Place in fridge overnight and enjoy the next day either at home or on the go!

Recipe by Dianna Yota