INGREDIENTS
- 150ml Greek style yogurt
- 2tbs Ashy Bines Triple Choc Fudge Protein Powder
- 2tbs Organic Cocoa Powder
METHOD
- Mix all the ingredients and place into a small cup (use wrap inside the cup and grease it a little). Freeze it for 1h.
- When it’s serving time, carefully pull out wrap from the cup and place the cake upside down at the plate.
- Dust with cocoa powder and enjoy.
Recipe by @bekihealthybowl
