CORN THIN CHOC PROTEIN TRUFFLES
INGREDIENTS
10 corn thins (or rice cakes)
8 medjool dates pitted
1/2 cup runny peanut butter
1 Tablespoon Happy Way Cacao Powder
6 tablespoons @happywayau Triple Choc Fudge Protein Powder
1-2 tablespoons water
60 g melted chocolate
METHOD
10 corn thins (or rice cakes)
8 medjool dates pitted
1/2 cup runny peanut butter
1 Tablespoon Happy Way Cacao Powder
6 tablespoons @happywayau Triple Choc Fudge Protein Powder
1-2 tablespoons water
60 g melted chocolate
METHOD
- Blend all ingredients except the melted chocolate together until it resembles a crumb, and is a little sticky.
- (If using the Thermomix speed 9 for 10 seconds)
- Add the 60g melted chocolate and blend again to bring it all together. (Speed 7 for 4 seconds)
- Roll into balls and toss in chocolate sprinkles. Store in the fridge.
Recipe by @healthy_bree
