Gluten Free and Vegan

INGREDIENTS

• 250g Gluten Free Self Raising Flour
• 1 Scoop of Flavourless Vegan Protein Powder @happywayau
• 200g Caster Sugar
• 1tsp Baking Powder
• 170ml Almond Milk
• 100ml Vegetable Oil
• 1 Lemon Juiced and Zested

• 150g Icing Sugar
• 1-2tsp Lemon Juice

METHOD

1. Preheat oven to 200 degrees Celsius and line a loaf pan with baking paper.
2. In a large bowl combine all fry ingredients whisking well.
3. Add in wet ingredients and mix well until batter is smooth.
4. Spread mixture into lined tin and bake for 35-40 minutes or until skewer comes out clean.
5. 
Let cool in tin before glazing with lemon icing.
6. To make the icing combine the icing sugar with 1-2tsp on lemon juice and pour over loaf.

Recipe by @coeliacsandy