The Aussie classic go-to pizza! It's got a crunchy/crisp crust topped with tomato sauce, ham, pineapple, and mozzarella. 

To make the protein pizza base follow the steps here.

INGREDIENTS 

• Protein pizza base
• 1/4 cup tomato chutney (we use Beerenberg!)
• 80g ham, sliced 
• 2 slices pineapple, chopped
• Handful of shredded mozzarella

METHOD 

1. Pre-heat oven to 200c. 
2. On a pizza tray (the ones with holes to make the bottom crispy), place your uncooked pizza dough rolled out into a pizza shape. 
3. Cover base with chutney. 
4. Sprinkle with ham, pineapple and mozarella! 
5. Cook for 15 minutes or until golden. 
6. Move to a chopping board to slice. 
7. Enjoy!