VANILLA PROTEIN SCONES

INGREDIENTS

• 250 g oatmeal⁠
• 60 g butter 
• 1 scoop (30 g) Happy Way Like A Vegan Vanilla Protein Powder
• 1 egg 
• 120 ml milk of choice
• 2 tbsp sweetener of choice 
• 1/2 tbsp baking powder 

METHOD

1. Mix the dry ingredients in a bowl. 
2. In a separate bowl, mix the wet ingredients together and combine with the dry ingredients until a dough has formed. ⁠
3. Shape the dough into a 2 cm thick rectangle, roll it out with a rolling pin and overlap the dough until it is 6 cm thick. ⁠
4. Cut the scones with a cookie cutter and coat the surface with milk. Once coated, place on a prepared baking tray.⁠
5. Bake for 15 minutes at 180°C.
6. Remove from the oven and allow to cool for 10-15 minutes.⁠
7. Serve with jam, cream, butter, honey or whatever tickles your fancy!

Recipe by @feeltheflavour