Sticky Date Pudding Protein Balls

Sticky Date Pudding Protein Balls


1 scoop Happy Way salted caramel protein powder ⁣
1/4 cup hulled tahini⁣
2 tbsp melted coconut oil⁣
14 medjool dates, pitted⁣
1 cup oats⁣


Add all ingredients into a food processor and process until well combined. ⁣
Use a tablespoon amount of mixture and roll into balls. ⁣
Allow to set in the fridge for approx. 1 hour before eating & enjoy!⁣

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