Sticky Date Pudding Protein Balls
INGREDIENTS:1 scoop @happywayau salted caramel protein powder
1/4 cup hulled tahini
2 tbsp melted coconut oil
14 medjool dates, pitted
1 cup oats
Add all ingredients into a food processor and process until well combined.
Use a tablespoon amount of mixture and roll into balls.
Allow to set in the fridge for approx. 1 hour before eating & enjoy!