1. In a large bowl, add the flour, yogurt, protein powder, butter and vanilla essence.
  2. Mix all of the ingredients together until it forms a dough.
  3. Divide the dough into six even pieces and place them on a lined baking sheet.
  4. Bake in the oven at 220 degrees for 20 minutes or until scones are golden brown. Serve with your favourite toppings and enjoy!


Recipe by dietitianhann