INGREDIENTS 

• 1 cup of puffed quinoa
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 1/2 cup shredded coconut
• 1/3 cup of Happy Way Vegan Vanilla Protein Powder.
• 1 x block of white chocolate
• 2 x tablespoons of coconut oil

METHOD

1. In a bowl add the puffed quinoa, maple syrup, coconut cream, shredded coconut, and Happy Way Vanilla Protein Powder. Mix them together.
2. Place a tablespoon of mixture into each muffin paper.
3. Place them into the fridge for 30 minutes until mixture is set.
4. In a small bowl add the white chocolate and coconut oil and melt in the microwave for 1 minute.
5. Add the chocolate mixture on top of the set coconut mixture and place in the fridge again until set.

Recipe by dietitianhann