INGREDIENTS 

• 1 cup soy milk 
• 1 scoop (30 g) Happy Way Flavourless Vegan Protein Powder
• 2 tbsp cornstarch
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 1/2 cup panko breadcrumbs
• 1/2 cup cornflakes
• 1 packet of firm tofu 

METHOD 

1. Press the tofu with a clean tea towel and plate for 30 minutes or overnight. 
2. When the tofu is pressed, cut it into strips or cubes. 
3. Add milk, all-purpose flour, protein, cornstarch, garlic powder, onion powder, salt, pepper, and cayenne powder in a large mixing bowl and whisk it into a batter. 
4. Add breadcrumbs, crushed cornflakes, salt and pepper, and mix in a second bowl. 
5. Add the tofu pieces in batches and toss the tofu in the batter to coat each piece. 
6. Transfer the tofu pieces in batches to the breadcrumb bowl and gently toss them so that they are coated on all sides. 
7. Place the nuggets in an even layer in your air fryer so that there is space between each nugget. 
8. Spray them with cooking spray as usual and then air fry at 180˚C for 15-18 minutes. 
9. Flip the nuggets onto the other side and air fry for another 15 minutes or until golden brown, and enjoy! 

Recipe created by @brits_bites