1. In a large bowl combine, Almond Flour, Happy Way Vegan Hazelnut Protein Powder, Maple Syrup, Almond Milk and Natural Peanut Butter. Stir together until a dough like consistency occurs.
  2. Roll your dough into bite sized balls and sprinkle with more Almond flour.
  3. Refrigerate for 2 hours to set and enjoy!!

Recipe by dietitianhann