INGREDIENTS 

• 1 x cup of Almond Flour
• 1/4 cup of Happy Way Vegan Hazelnut Protein Powder
• 1/4 cup of Maple Syrup
• 1/4 cup of Almond Milk
• 1/2 cup of Natural Peanut Butter

METHOD 

1. In a large bowl combine, Almond Flour, Happy Way Vegan Hazelnut Protein Powder, Maple Syrup, Almond Milk and Natural Peanut Butter. Stir together until a dough like consistency occurs.
2. Roll your dough into bite sized balls and sprinkle with more Almond flour.
3. Refrigerate for 2 hours to set and enjoy!!

Recipe by dietitianhann