INGREDIENTS 

• 2 cups all-purpose flour, spooned and levelled 
• 3 large eggs
• 1 scoop (30 g) Happy Way Flavourless Whey Protein Powder
• 1/2 tsp sea salt 
• 1/2 tbsp olive oil 

METHOD 

1. Place the flour and protein on a clean work surface and make a nest
2. Add the eggs, oil and salt to the centre and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can.
3. Work the dough with your hands to bring it together into a shaggy ball.
4. Knead the dough for 8 to 10 minutes.
5. Shape the dough into a ball, wrap it in plastic wrap, and allow it to rest at room temperature for 30 minutes.
6. Slice the dough into four pieces and gently flatten them into oval disks.
7. Run the dough through a pasta roller attachment or a pasta maker. 
8. Run the dough through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6.
9. Repeat with the remaining dough.
10. Run the pasta sheets through a fettuccine cutter.
11. Repeat with the remaining dough. Cook the pasta in a pot of salted boiling water for 1 to 2 minutes and serve with your choice of sauce!