-
Place the flour and protein on a clean work surface and make a nest
-
Add the eggs, oil and salt to the centre and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can.
-
Work the dough with your hands to bring it together into a shaggy ball.
-
Knead the dough for 8 to 10 minutes.
-
Shape the dough into a ball, wrap it in plastic wrap, and allow it to rest at room temperature for 30 minutes.
-
Slice the dough into four pieces and gently flatten them into oval disks.
-
Run the dough through a pasta roller attachment or a pasta maker.
-
Run the dough through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6.
-
Repeat with the remaining dough.
-
Run the pasta sheets through a fettuccine cutter.
-
Repeat with the remaining dough. Cook the pasta in a pot of salted boiling water for 1 to 2 minutes and serve with your choice of sauce!
