1. Preheat oven to 180˚C fan forced and line a brownie tray. 
  2. Combine melted butter and sugar in a small bowl. 
  3. Add Nutty Bruce Milk and vanilla essence and mix until smooth. 
  4. Melt the dark chocolate and pour it into the brownie batter. 
  5. Mix all the dry ingredients (except for the choc chips) until well combined. 
  6. Fold in dark choc chips, until evenly coated. 
  7. Pour the batter into a lined brownie tin and add the nutty bruce almond butter by swirling it on top with a spoon. 
  8. Bake for 30-40 minutes or until ooey-gooey in the middle but crispy on the edges. 
  9. Allow to cool before serving and enjoy!