CARAMEL BISCUIT WEET-BIX BAKE

INGREDIENTS 

• 2 Weet-Bix
• 1 tbsp chia seeds
• Sprinkle cinnamon
• 1 scoop (30 g) Happy Way Caramel Biscuit Whey Protein Powder
• 1 ripe banana, mashed
• 1/2 cup milk of choice
• Biscoff
• Maple syrup and toppings of choice

METHOD

1. Add the dry ingredients into a bowl and mix.
2. Pour in the wet ingredients and mix well to combine.
3. Transfer the mixture to a ramekin and make a small well in centre, adding a spoonful of Biscoff.
4. Cook in the oven at 180°C for 15 minutes or until golden.
5. Add your toppings of choice and enjoy!