INGREDIENTS 

METHOD

  1. Add the dry ingredients into a bowl and mix.
  2. Pour in the wet ingredients and mix well to combine.
  3. Transfer the mixture to a ramekin and make a small well in centre, adding a spoonful of Biscoff.
  4. Cook in the oven at 180°C for 15 minutes or until golden.
  5. Add your toppings of choice and enjoy!