1 1/2 cup frozen cherries or 1 cup dried cherries or cranberries
1 tbsp chia seeds
4 tbsp rice malt syrup
1 1/2 cup desiccated coconut
150 g vegan chocolate, melted
METHOD
Throw all the ingredients (except the melted chocolate) into a food processor and process for approximately 1-2 minutes or until the mixture forms a texture that is moist enough to roll into balls.
If the mixture needs more moisture either add a splash of water or add some extra coconut if it's too wet.
Using a spoon, roll the mixture into the desired sized balls then dip in the melted chocolate and place on a tray or plate.
Allow the balls to set and firm in the fridge for 30 minutes before eating—enjoy!
