![](http://www.happyway.com.au/cdn/shop/articles/Screen_Shot_2021-07-01_at_2.52.39_pm_1ad35db1-6da8-4842-a8a2-dad906af2112-115080_2048x2048.jpg?v=1674615383)
CHOC CARAMEL BISCOFF MUG CAKE
INGREDIENTS
- 1/4 cup flour
- 1 scoop (30 g) Happy Way Choc Caramel Vegan Protein Powder
- 1 tsp baking powder
- 1-2 tbsp brown sugar
- 1/2 cup almond milk
- 2 tbsp coconut oil, melted
- 1 tbsp Biscoff spread
METHOD
- In a small bowl, add in all the ingredients, minus the Biscoff, and whisk until smooth and creamy.
- Pour the mixture into a greased mug and add the spoonful of Biscoff into the centre.
- Heat in the microwave on high for 90 seconds (please note this may vary depending on your microwave) and enjoy!