Choc Caramel Biscoff Mug Cake
INGREDIENTS:
▫️1/4 cup flour
▫️1 scoop @happywayau Choc Caramel protein
▫️1 tsp baking powder
▫️1-2 tbsp brown sugar
▫️1/2 cup almond milk
▫️2 tbsp coconut oil, melted
▫️1 tbsp Biscoff spread
METHOD:
▫️In a small bowl add in all ingredients minus the Biscoff and whisk until smooth and creamy. Pour the mixture into a greased mug and add Biscoff into the centre.
▫️Add into a microwave on high for 90 seconds (please note this may vary depending on your microwave). Enjoy!