PASSIONFRUIT PROTEIN WATER JELLIES
INGREDIENTS
- 10g Gelatine (flavoured or unflavoured)
- 250ml boiling water
- 30g Passionfruit Whey Protein Water
- 250ml cold water
- Passionfruit pulp (optional)
METHOD
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Place the gelatine and boiling water in a heatproof bowl and mix until it's all dissolved.
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Add the protein powder and mix until combined.
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Add the cold water and mix well.
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If you want to add the passionfruit pulp you can mix this in now or place at the bottom of your moulds.
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Pour into jelly moulds.
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Set in the fridge for a minimum of 4 hours.
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Enjoy!
