• 10g Gelatine (flavoured or unflavoured)
  • 250ml boiling water
  • 30g Passionfruit Whey Protein Water
  • 250ml cold water
  • Passionfruit pulp (optional)
  1. Place the gelatine and boiling water in a heatproof bowl and mix until it's all dissolved.
  2. Add the protein powder and mix until combined.
  3. Add the cold water and mix well.
  4. If you want to add the passionfruit pulp you can mix this in now or place at the bottom of your moulds. 
  5. Pour into jelly moulds.
  6. Set in the fridge for a minimum of 4 hours.
  7. Enjoy!