1 Over-ripe Banana

2 Tablespoon Peanut Butter

1 Tablespoon Rolled Oats

1/3 Cup Milk of Choice


Choc Coating:

2 Tablespoons Cacao

1 Tablespoon Coconut Oil, melted

1 Teaspoon Honey or Rice Malt Syrup


Optional Toppings:

Crushed Peanuts

Crushed Nuts

Puffed Quinoa

Peanut Paste


Add all ingredients into a high-speed blender and blend well until smooth

Add the mixture into ice-block molds and place into the freezer to set overnight

To make the chocolate coating, simply add the cacao, sweetener and coconut oil into a bowl and whisk.

Dip the frozen popsicles into the chocolate, sprinkle with toppings and place back into the freezer (on a flat tray coating in baking paper) to set for 10-15mins. Enjoy! 

Buy Vegan Vanilla protein here

Recipe by @malissafedele