1. Melt the easter chocolate, protein and condensed milk in a saucepan and stir until combined. 
  2. Once the mixture thickens, place the mixture in a pan and add your toppings. We used sprinkles and Easter eggs!
  3. Allow the fudge to set in fridge for 2 hours or until firm. 
  4. Once firm, cut into squares to serve and enjoy!