3 INGREDIENT EASTER FUDGE

3 INGREDIENT EASTER FUDGE

INGREDIENTS 

METHOD 

  1. Melt the easter chocolate, protein and condensed milk in a saucepan and stir until combined. 
  2. Once the mixture thickens, place the mixture in a pan and add your toppings. We used sprinkles and Easter eggs!
  3. Allow the fudge to set in fridge for 2 hours or until firm. 
  4. Once firm, cut into squares to serve and enjoy! 
Back to blog

Don’t forget to share your creations with us!

Share your recipes and tag us @happyway for fun features like these!

You might be interested in these..