INGREDIENTS 

• 3 cups rolled oats 
• 1 scoop (30 g) Happy Way Flavourless Whey Protein Powder 
• 3/4 cup desiccated coconut 
• 2 tsp baking powder 
• 1/4 cup coconut oil, melted 
• 1/3 cup rice malt syrup 
• 1 tsp vanilla extract 
• 2 tbsp warm water
• Pinch of salt 
• Honey 

METHOD 

1. Preheat the oven to 180˚C degrees.
2. Blend 1 cup of rolled oats to make oat flour.
3. Mix all dry ingredients to a small bowl until well combined. 
4. In a separate bowl, add all wet ingredients and combine. 
5. Make a hole in the dry mixture, pour the wet ingredients and stir. 
6. Using your hands, roll the batter into balls and flatten them onto a lined tray. 
7. Bake for 10-15 minutes or until golden brown. 
8. Drizzle honey on top and enjoy!