1. Add all ingredients to a food processor and blitz until a smooth consistency forms.
  2. Use a teaspoon to scoop out the mixture, and then press and roll it into a ball.
  3. Roll each ball through a plate of shredded coconut until fully coated.
  4. Store in an airtight container in the fridge—enjoy!

Serves 12

Nutrition information per ball:

Energy: 120 calories

Protein: 7 g

Carbs: 10.6 g

Fat: 5.5 g