1. In a food processor, blitz the dates and the rolled oats together until a smooth paste forms.
  2. Remove from the food processor and add to a mixing bowl with the peanut butter, protein powder and chia seeds.
  3. Use a teaspoon to scoop out the mixture and then roll it into the desired size balls.
  4. Pour crushed peanuts onto a plate and roll the balls through the peanuts until fully coated.
  5. Store in an airtight container in the fridge—enjoy!

Serves 12

Nutrition information per ball:

Energy: 138 calories

Protein: 7 g

Carbs: 13 g

Fat: 7 g