• 1 egg
  • 1/2 tsp vanilla extract 
  • 1/4 cup coconut oil 
  • 1/4 cup coconut sugar
  • 2 tbsp maple syrup (or honey)
  • 1 cup buckwheat flour 
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups almond meal  
  • 1 scoop (30 g) Happy Way Like A Vegan Vanilla Protein Powder



  • Preheat the oven to 180°C.
  • Line 2 or 3 trays with non-stick baking paper (or your reusable silicone baking mat). 
  • In a large mixing bowl, mix together the egg and vanilla extract. 
  • Add in the coconut oil, coconut sugar and maple syrup and stir to combine. 
  • Add in the flour, baking powder, salt, almond meal and protein powder and stir together to combine well. 
  • Roll out the dough into circles—one large and one medium to form a snowman shape. Place onto your pre-prepared trays
  • Bake for 20 minutes at 180°C or until golden brown. 
  • Remove and allow them to cool on a rack before decorating. 
  • In a small bowl, melt the white chocolate and protein together. 
  • Dip the cookies into the chocolate mixture and create snowman faces with the icing—ENJOY.