INGREDIENTS 

FOR THE COOKIES:

• 1 egg
• 1/2 tsp vanilla extract 
• 1/4 cup coconut oil 
• 1/4 cup coconut sugar
• 2 tbsp maple syrup (or honey)
• 1 cup buckwheat flour 
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups almond meal  
• 1 scoop (30 g) Happy Way Like A Vegan Vanilla Protein Powder

FOR THE TOPPING:

• 1-2 tbsp Happy Way Like A Vegan Vanilla Protein Powder
• White chocolate 
• Decorating icing 

METHOD

• Preheat the oven to 180°C.
• Line 2 or 3 trays with non-stick baking paper (or your reusable silicone baking mat). 
• In a large mixing bowl, mix together the egg and vanilla extract. 
• Add in the coconut oil, coconut sugar and maple syrup and stir to combine. 
• Add in the flour, baking powder, salt, almond meal and protein powder and stir together to combine well. 
• Roll out the dough into circles—one large and one medium to form a snowman shape. Place onto your pre-prepared trays
• Bake for 20 minutes at 180°C or until golden brown. 
• Remove and allow them to cool on a rack before decorating. 
• In a small bowl, melt the white chocolate and protein together. 
• Dip the cookies into the chocolate mixture and create snowman faces with the icing—ENJOY.