INGREDIENTS

• 85g sourdough bread
• 1 whole egg
• 3 egg whites
• 75ml milk of choice
• 1tsp vanilla bean paste
• 1tsp cinnamon
• 30g Happy Way Vanilla Protein Powder 
• 10g butter

Optional Toppings:

• Powder sugar
• Maple syrup

METHOD

1. Whisk together eggs, milk, vanilla, cinnamon and protein powder until well combined.
2. Dip Sourdough bread into egg mixture allowing bread to soak in as much egg mixture as possible.
3. Slightly butter pan and cook each side of toast until golden brown.
4. Sprinkle with powder sugar and top with sugar free maple syrup.

Recipe makes 1 serving
439 Total Calories
42g Protein, 49g Carbohydrates, 6.5g Fat

Recipe by @ever_so_fit