INGREDIENTS 

• 1 cup flour
• 1/4 cup Happy Way Flavorless Protein Powder
• 1 tbsp sugar
• 1 tsp salt
• 4 eggs
• 1 cup whole milk
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 5 tbsp melted butter (divided)
• 1 1/2 cups blueberries
• Powdered sugar for topping

METHOD

1. Preheat oven to 220°C with cast iron skillet inside
2. In a blender, add flour, protein powder, sugar, eggs, salt, milk, 2 TBSP melted butter, lemon zest and vanilla. Pulse until smooth (liquid will be thin)
3. Carefully remove hot Dutch Oven and melt 3 tbsp of butter. Add blueberries and pour batter over top. Place back into the oven for 18-20 minutes until it’s risen and golden brown.
4. Sprinkle with powdered sugar and drizzle with maple syrup or honey. Enjoy!

Recipe by @thecymbal.life