INGREDIENTS 

• 1 tbsp ground flax + 3 tbsp water
• 1/4 cup coconut oil (or butter)
• 1/4 cup almond butter
• 1/2 cup brown sugar
• 1/4 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 cup oat flour
• 1/3 cup Happy Way Vegan Vanilla Protein Powder
• 1/3 cup almond meal
• 1/2 Dark chocolate chips 
• Flakey salt to serve

METHOD

1. Preheat oven to 175°C. 

2. Combine flaxseed and water in a bowl and set aside. 

3. Place oil, almond butter and sugars into a large bowl and mix until well combined.

4. Add in the flaxseed mixture,  vanilla, baking powder, flours and protein and beat until a sticky dough forms. 

5. Add in the choc chips, roll the mixture into balls and place onto a tray. 

6. Bake for 12-14 minutes or until the edges are golden. 

7. Sprinkle with salt and enjoy!

Recipe by @pheebsfoods