INGREDIENTS

• 1 scoop (30 g) Happy Way Triple Choc Fudge Vegan Protein Powder
• 100 g plain/vanilla dairy-free yoghurt or coconut yoghurt
• 1 cup chocolate granola or chocolate cereal of choice
• 1 banana, chopped
• 1 tbsp sugar-free vegan chocolate chips to garnish 

METHOD

1. In a medium mixing bowl, combine the yoghurt and protein powder and mix until smooth.
2. In a serving glass, layer the granola, yoghurt and banana consecutively, then top with extra coconut yoghurt and chocolate chips to finish.