• 1/3 Cup Vanilla Happy Way Protein Powder
• ½ Cup Rolled Oats
• 2/3 Cup LSA Meal
• 1/3 Cup Frozen Mixed Berries
• 2 Tablespoons Coconut Sugar 
• Pinch of pink salt 
• 1 Teaspoon bicarbonate powder 
• 1/4 Cup almond milk 
• 2 Eggs 
• 1 Teaspoon Vanilla Bean extract 

1. Preheat oven to 160 degrees and grease a muffin bar tray with coconut oil
2. Add all ingredients except for the berries into a bowl and mix well until combined. 
3. Gently fold in the berries.
4. Spoon Mixture into prepared tray and place in the oven to bake for 10-15 minutes or until golden on the top and a skewer inserted into the center comes out clean. Enjoy!

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Recipe by Malissa Fedele