INGREDIENTS

• 1 choc chip hot cross bun
• 1 egg, beaten
• 1 tsp monk fruit sweetener
• 2 tbsp almond milk
• 15g @happywayau flavourless protein
• 1 tbsp mini choc chips 

FOR THE TOPPING: 

• 1 heaped tbsp Greek yoghurt
• 15g @happywayau chocolate protein
• 1 square or chocolate, grated 

METHOD

1. Mix egg, sweetener, protein and milk in a bowl until combined. 
2. Tear the bun and add to the same bowl and mix until covered. 
3. Add choc chips and stir then pour into a lined small baking dish. 
4. Cook in an air fryer for 9-10 mins at 180. 
5. Mix yoghurt and protein together until smooth then spread on top of pudding. Top with grated chocolate and ENJOY!!!

Recipe by @diannayota