1 Cup Flour of choice
¼ Cup Cacao Powder
1 Scoop Chocolate Happy Way Vegan Protein Powder
¼ Cup Coconut Sugar
1 Teaspoon Natural Vanilla extract
1 Teaspoon Bicarb Powder
1 Cup Almond or Coconut Milk
1 Cup Dark Choc Chips
2 Tablespoons Coconut Oil, Melted
Grease a muffin pan and pre-heat oven to 160degrees celcius.
In a large bowl add all of the ingredients (minus the choc chips) and mix well until a smooth batter forms. Gently fold in the chocolate chips.
Scoop mixture into prepared muffin pan and place into the oven to cook for approximately 15-20 minutes. Enjoy!
Buy Vegan Chocolate protein here
Recipe by @malissafedele