This recipe makes about 10 small popsicles and 5 servings

INGREDIENTS

• 1 1/2 cups canned coconut milk (360 ml)
• 2 scoops Happy Way Vegan Chocolate Protein Powder
• 5 tablespoons unsweetened peanut butter (I use a pb that is 100% made of peanuts)
• 3 tablespoons maple syrup/honey
• 3 tablespoons unsweetened cacao powder

TOPPING INGREDIENTS

• 100 g / 3.5 oz. 80% dark chocolate
• 1 teaspoon coconut oil

METHOD

1. In a bowl whisk all the ingredients together
2. Pour into popsicle molds and freeze until firm for about 4-5 hours
3. Melt the chocolate with the coconut oil. Dip the popsicles in the chocolate and enjoy!
4. Store in an air-tight container in the freezer

Recipe by @fitfoodieselma