• 1 1/4 cups almond flour
• 1 tablespoon of tapioca flour
• 1 teaspoon of cinnamon
• 1 teaspoon of baking powder
• 3 tablespoons of coconut sugar (or brown sugar)
• 1/2 cup of @happywayau vanilla protein powder
• Pinch of nutmeg
• 1 egg
• 3 tablespoons of rice malt (or honey/maple syrup/agave)
• Optional: Additions – Choc chips, cacao nibs, nuts

1. Preheat oven to 170 degrees Celsius.
2. Mix all ingredients in a large bowl.
3. Roll out batter into small balls and flatten (they expand quite a lot in the oven.
4. Place in oven for 12-15 minutes (until golden).

Note: They will be quite soft when you take them out of the oven, but letting them rest will make them harder up into cookies.