• 1 1/4 cups almond flour
  • 1 tablespoon of tapioca flour
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • 3 tablespoons of coconut sugar (or brown sugar)
  • 1/2 cup of @happywayau vanilla protein powder
  • Pinch of nutmeg
  • 1 egg
  • 3 tablespoons of rice malt (or honey/maple syrup/agave)
  • Optional: Additions – Choc chips, cacao nibs, nuts
    1. Preheat oven to 170 degrees Celsius.
    2. Mix all ingredients in a large bowl.
    3. Roll out batter into small balls and flatten (they expand quite a lot in the oven.
    4. Place in oven for 12-15 minutes (until golden).

      protein cookies

      Note: They will be quite soft when you take them out of the oven, but letting them rest will make them harder up into cookies.

      Recipe by @changebysia