1/3 Cup Popping corn
1 tablespoon Coconut Oil or Butter
3 tablespoon Salted Caramel Protein Powder
1/3 Coconut Oil
Preheat oven to 160 degrees celcius and line a baking tray with baking paper.
Pop the popping corn according to package directions. Set aside to cool slightly.
In a small bowl, whisk the coconut oil and salted caramel protein powder together until well combined.
Add the prepared popcorn to the lined tray and drizzle with the salted caramel mix.
Place into the oven for 20 minutes, mixing every 5 minutes. Enjoy!
Buy Smooth Operator Salted Caramel Protein Powder here
Recipe by @malissafedele