Weet-Bix Protein Cookies
INGREDIENTS:
▫️ 10 gluten-free Weet-Bix
▫️ 170g greek yoghurt
▫️ 1/4 cup @happywayau Cacao powder
▫️ 1 tsp natural peanut butter
▫️ 40g dark chocolate chips
▫️ 1/3 cup unsweetened almond milk
▫️ 2 egg whites
▫️ 1/4 cup sugar-free maple syrup
▫️ 60g @happywayau Triple Choc Fudge protein powder
▫️ 1/4 cup natvia
▫️ 1 tsp vanilla bean paste
▫️ 1 1/2 Tbsp coconut oil, melted
▫️ 1 tsp coconut flour
▫️ pinch of pink Himalayan salt
▫️ pinch of baking powder
METHOD:
▫️ Pre-heat oven to 180°C.
▫️ Break up Weet-Bix In a large mixing bowl until very fine.
▫️ Add all dry ingredients and combine, once mixed well add all remaining wet ingredients.
▫️ Roll into 10 balls and place on a lined baking tray.
▫️ Spray lightly with coconut oil and bake for 10-15 minutes.
▫️ The cookies will still feel quite soft when taken out of the oven, they will harden as they cool. Enjoy!
