These make-at-home bagels are protein-packed, easy peasy to create, and taste absolutely amazing 🤌🏼🤌🏼 Top with your favourite spreads and enjoy!

Makes 4 


  • 1 cup wholemeal flour 
  • 1 1/2 tsp baking powder 
  • 1 scoop (30 g) Happy Way Flavourless Vegan Protein Powder
  • Pinch of salt 
  • 1 cup plain yoghurt (such as greek)
  • 1 egg white 
  • 1 tbsp everything bagel seasoning 


    1. Prepare a baking tray with baking paper and preheat fan-forced oven to 180°C.
    2. In a medium bowl, mix the dry ingredients together until combined. Add the yoghurt and mix together with a spoon.
    3. Dust your kitchen surface with flour.
    4. Add the dough and make a round ball.
    5. Cut into 4 even pieces. Roll each piece with your hands into a long log-shape and then connect the edges to make a round bagel shape.
    6. Place each bagel onto the lined tray and top with egg white (egg wash) and a sprinkle of everything bagel seasoning.
    7. Bake for 18-20 minutes until golden.
    8. Carefully remove, cool and rest for 10 minutes. Slice in half, toast and top with your favourite toppings. 

      Recipe by @bodylovenutrition